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𖤐 A lightly aged semi-hard cheese that preserves its rich, milky character
𖤐 Infused with red pepper for a subtle aromatic lift and an irresistibly smooth finish
𖤐 Perfect for any cheese board, and equally delightful in cooking
No Delivery Fee for Order over NT2,000. on order
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Limit -1 per order.
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※ Made with microbial rennet · Suitable for Lacto-vegetarians
One of Italy’s most beloved cheeses, often referred to as the “mother of cheeses.” This lightly aged, semi-hard cheese is crafted with fresh red peppercorns, adding a delicate aromatic lift to its naturally rich, milky character.
The delicate flavor of fresh cheese naturally evolves over time. For the best taste and texture, we recommend enjoying it as soon as possible.
Made without preservatives, the cheese should be refrigerated if not consumed immediately.
A subtle tang on the finish is a natural result of lactic acid fermentation and is a characteristic of fresh cheese. Please enjoy with confidence.
Orders are expected to ship within 5 business days after purchase.
For urgent orders or special requests, please leave a note with your order. We will do our best to accommodate your needs.
During promotional periods, holidays, or peak seasons, fulfillment may take longer than usual. We appreciate your understanding.
All products are shipped via refrigerated delivery. Please provide a delivery time when someone will be available to receive the package.
If your delivery is to be received by a building concierge or management office, please ensure that refrigerated storage is available. We cannot be held responsible for products that become unsuitable for consumption due to improper storage after delivery.