Crème Fraîche (Epaisse)/Panna Acida

Suitable for Lacto-vegetarians

Crème Fraîche — known as Panna Acida
in Italian — is a delicately cultured cream with a refined, gently tangy character. Its natural acidity adds freshness and balance to rich dishes, making it ideal for sauces, spreads, and both savory and sweet creations.

Lab Man Mano Crème Fraîche is crafted with pure Hokkaido cream and Italian cultures, bringing together the elegance of France, the tradition of Italy, and the purity of Japan.

Silky, nuanced, and beautifully balanced, it offers a more refined expression than conventional cream cheese or sour cream.

𖤐 Net Weight: 125 g
𖤐 Shelf Life: 20 days

Storage & Enjoyment

The delicate flavor of fresh cheese naturally evolves over time. For the best taste and texture, we recommend enjoying it as soon as possible.

Made without preservatives, the cheese should be refrigerated if not consumed immediately.

A subtle tang on the finish is a natural result of lactic acid fermentation and is a characteristic of fresh cheese. Please enjoy with confidence.

Order & Delivery

Orders are expected to ship within 5 business days after purchase.

For urgent orders or special requests, please leave a note with your order. We will do our best to accommodate your needs.

During promotional periods, holidays, or peak seasons, fulfillment may take longer than usual. We appreciate your understanding.

All products are shipped via refrigerated delivery. Please provide a delivery time when someone will be available to receive the package.

If your delivery is to be received by a building concierge or management office, please ensure that refrigerated storage is available. We cannot be held responsible for products that become unsuitable for consumption due to improper storage after delivery.