Ricotta Salata

※ Made with microbial rennet · Suitable for Lacto-vegetarians

Ricotta is a traditional Italian dairy specialty made by heating and coagulating whey, a natural by-product of cheesemaking. Naturally lower in milk fat than many cheeses, Ricotta is lighter in calories and rich in whey protein.

Ricotta Salata, meaning “salted Ricotta,” is the aged, savory expression of this Italian classic.

慢慢弄’s Ricotta is made using a traditional method, without chemical mineral salts to aid coagulation, resulting in a simpler composition and a naturally pure flavor.

Freshly made Ricotta is coated in salt and aged for more than one month, allowing it to gradually dehydrate and develop a firm texture ideal for grating.

Use it as a flavorful alternative to hard cheeses such as Parmigiano Reggiano. Finely shaved over pasta, salads, vegetables, or other dishes, it adds a delicate milky richness while allowing you to use less additional salt.

𖤐 Net Weight: 40–70 g
𖤐 Shelf Life: 60 days

Storage & Enjoyment

The delicate flavor of fresh cheese naturally evolves over time. For the best taste and texture, we recommend enjoying it as soon as possible.

Made without preservatives, the cheese should be refrigerated if not consumed immediately.

A subtle tang on the finish is a natural result of lactic acid fermentation and is a characteristic of fresh cheese. Please enjoy with confidence.

Order & Delivery

Orders are expected to ship within 5 business days after purchase.

For urgent orders or special requests, please leave a note with your order. We will do our best to accommodate your needs.

During promotional periods, holidays, or peak seasons, fulfillment may take longer than usual. We appreciate your understanding.

All products are shipped via refrigerated delivery. Please provide a delivery time when someone will be available to receive the package.

If your delivery is to be received by a building concierge or management office, please ensure that refrigerated storage is available. We cannot be held responsible for products that become unsuitable for consumption due to improper storage after delivery.