Smoked Bocconcini

※ Made with microbial rennet · Suitable for Lacto-vegetarians

A member of Italy’s pasta filata family, Scamorza is closely related to Mozzarella and is traditionally enjoyed in southern Italy as a fresh cheese and a favorite for smoking.

For our Smoked Scamorza, we shape the cheese into convenient, bite-sized pieces and gently smoke them with natural Japanese cherry wood. Unlike many commercial smoked cheeses made with liquid smoke, 慢慢弄 uses real wood for a slower, more delicate smoking process that brings greater depth and subtlety to the cheese.

Perfect for a cheese board or enjoyed on its own with a glass of red or white wine, it is equally versatile in the kitchen. Add it to pasta or risotto, or warm it until beautifully melty and stretchy for an extra layer of flavor.

𖤐 Net Weight: 150 g
𖤐 Shelf Life: 10 days

Storage & Enjoyment

The delicate flavor of fresh cheese naturally evolves over time. For the best taste and texture, we recommend enjoying it as soon as possible.

Made without preservatives, the cheese should be refrigerated if not consumed immediately.

A subtle tang on the finish is a natural result of lactic acid fermentation and is a characteristic of fresh cheese. Please enjoy with confidence.

Order & Delivery

Orders are expected to ship within 5 business days after purchase.

For urgent orders or special requests, please leave a note with your order. We will do our best to accommodate your needs.

During promotional periods, holidays, or peak seasons, fulfillment may take longer than usual. We appreciate your understanding.

All products are shipped via refrigerated delivery. Please provide a delivery time when someone will be available to receive the package.

If your delivery is to be received by a building concierge or management office, please ensure that refrigerated storage is available. We cannot be held responsible for products that become unsuitable for consumption due to improper storage after delivery.