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Smoked Bocconcini

Smoked Bocconcini

-將史卡莫札起司做成一口大小,方便食用
-以日本進口櫻花木煙燻,絕非化學煙燻液製品
-可當table cheese單吃,或當料理起司入菜


NT$320
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Description
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about the product                                                                                                                                     

Mozzarella is one of the best known Italian fresh cheese. Using pasteurized cow milk from the quality farm, our smoked 
"Bocconcini (bocconcini affumicati) is handmade by artisanal "casara" (cheesemaker) the traditional way, with only rennet, 
cultures (lactic bacteria) and salt added and cold smoked with Japanese cherry wood to give it a delicate aroma. Ready to 
be consumed as table cheese.

net weight: 150g
days to expiration: 10days

preservation                                                                                                                                     

Please keep the cheese refrigerated. Once opened consume within 5 days.
Take out from the fridge 30 minutes before serving.


delivery                                                                                                                                    

For orders under NT2000, there is a NT150 charge for cold chain delivery. 
You can pick up at our mozzarella bar, 3 minutes from MRT station Daqiaotou. 

There is no additional details for this product.

Delivery Options

  • Tcat - Refrigerated

Payment Options

  • Credit Card
  • 銀行匯款/ATM轉帳
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