※ Made with microbial rennet · Suitable for Lacto-vegetarians
Originating in Southern Italy, Mozzarella is a classic member of the pasta filata family of stretched-curd cheeses. In Campania, home to Naples, traditional mozzarella is often made with water buffalo milk, while cow’s milk mozzarella from other regions is known as Mozzarella Fior di Latte.
Rolled Mozzarella
A distinctive specialty of Puglia, Rolled Mozzarella is an exclusive creation available from 慢慢弄 in Taiwan.
During the stretching process, the mozzarella is carefully hand-pressed into a thin, pizza-like sheet, creating a versatile form that is both beautiful and easy to use.
To enjoy, simply lay the mozzarella sheet flat on a cutting board and layer it with your favorite ingredients—such as ham, greens, roasted peppers, smoked salmon, tuna in olive oil, or hard-boiled eggs. For a vegetarian option, try fresh sprouts and seasonal greens.
Roll it up like a sushi roll, then slice into pieces approximately 2 cm thick for an Italian-inspired “cheese sushi roll.”
It can also be laid directly over lasagna or other baked dishes, eliminating the need to slice round mozzarella. For an extra touch, lightly torch the surface if you have a kitchen torch—the gentle charring brings out an unexpectedly delicious depth of flavor.
A Little Cheese Know-How
Mozzarella ≠ Buffalo Cheese
“Buffalo” refers to the source of the milk, while “mozzarella” refers to the cheese-making method.
Although water buffalo are found in Taiwan, they are different from the Italian breeds traditionally raised for milk production. Taiwanese buffalo have historically been used primarily as working animals and produce relatively little milk, while Italian dairy buffalo have been selectively bred for higher milk yields, making their milk suitable for cheesemaking.
𖤐 Net Weight: 150 g
𖤐 Shelf Life: 10 days
Storage & Enjoyment
The delicate flavor of fresh cheese naturally evolves over time. For the best taste and texture, we recommend enjoying it as soon as possible.
Made without preservatives, the cheese should be refrigerated if not consumed immediately.
A subtle tang on the finish is a natural result of lactic acid fermentation and is a characteristic of fresh cheese. Please enjoy with confidence.
Order & Delivery
Orders are expected to ship within 5 business days after purchase.
For urgent orders or special requests, please leave a note with your order. We will do our best to accommodate your needs.
During promotional periods, holidays, or peak seasons, fulfillment may take longer than usual. We appreciate your understanding.
All products are shipped via refrigerated delivery. Please provide a delivery time when someone will be available to receive the package.
If your delivery is to be received by a building concierge or management office, please ensure that refrigerated storage is available. We cannot be held responsible for products that become unsuitable for consumption due to improper storage after delivery.