卡喬卡瓦洛(馬背)

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馬背起司(卡喬卡瓦洛Caciocavallo)

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about the product

Made from pasteurized cow milk from the quality farm, caciocavallo belongs to the same cheese family "Pasta Filata" as Mozzarella.
It's the aged for 3 weeks. Cut the cheese in 1/2-1cm slices and fry it in the skillet on one side for 15 seconds and flip over for 10 seconds more. Consume while the cheese is hot. It's a perfect match with grilled vegetables and/or meat.

net weight: 190-210g

days to expiration: 3 months

preservation

Please keep the cheese refrigerated.
Take out from the fridge 30 minutes before serving.

delivery

For orders under NT2000, there is a NT150 charge for cold chain delivery.
You can pick up at our mozzarella bar, 3 minutes from MRT station Daqiaotou.

馬背起司(卡喬卡瓦洛Caciocavallo)

商品描述

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